The maize dry milling process for converting large amounts of radiant energy from the sun into a stable form of chemical energy stored as cellulose, oil and starch. It has proven to be a very versatile grain. The end products produced from maize are used in our everyday life. As we expand the processing of maize by investing in research that looks for more value added components or harvest the crop to produce expanded quantities of renewable liquid transportation fuels we will also generate more quantities of excellent co-products for the feed industry.
The increased ethanol demand will likely come from the dry milling of maize thereby offering an increased amount of co-products. Shelled maize arrives at the facility and is accepted through quality check procedures. The mashing and fermentation of the maize is mechanically simple but from a chemical and biological process are quite complex. The maize is cleaned of foreign materials and hammer milled to a medium-coarse to fine grind meal. This maize meal is then mixed with fresh and recycled waters in known ratios to form a slurry.
We have the detailed maize dry milling process for your demand. Sincery hope you come to visit or email us questions about maize flour, our professional engineer will guide.
